Subject:
Wine and Grape Juice
Question:
Does “wine” in the Bible mean “grape juice"?
Answer:
Prohibitionists object saying, “But how do you know that the
original Hebrew and Greek words mean fermented wine?
Certain historians say the wine used was nothing more than
molasses – that this grape drink was non-intoxicating and
the ordinary drink of people in Christ’s time.”
Here is the truth about this
false idea!
There are thirteen original
Hebrew and Greek words for “wine” in our English Bible. How
can we know which one means fermented wine? To find the
answer, do not go to Aristotle or Pliny, put go to the Bible
itself. By comparing its usage, the scriptural meaning of
wine can be defined.
One of the original Hebrew
words for wine is “yayin." This word is first used in
Genesis 9:21 where
Noah “drank of the wine and was drunken.” This wine caused
drunkenness! Was it just grape juice or was it molasses?
In
Genesis 14:18 we
read of Melchizedek – Jesus Christ – who “brought forth
bread and wine: and he was the priest of the most high
God.” God Himself here gave wine to Abraham. And again,
the original Hebrew word was “yayin” which always means
fermented wine. This same Hebrew word is used in
Amos 9:14 speaking
of the coming Millennium where the people will “plant
vineyards, and drink the wine thereof.” They will drink the
same kind of wine that Noah drank and became drunk by
overindulgence.
In the New Testament, on
original Greek word for win is oinos. Proof that it is
alcoholic is given in the story of the Good Samaritan. The
Samaritan poured oil and wine on the man’s wounds (Luke
10:34), showing that
the wine had enough alcoholic content to be used as an
antiseptic. Would you pour grape juice or molasses on a
wound?
The Greek word oinos is also
used in John 2
where Jesus turned water into wine by a divine miracle. It
is used in 1 Timothy 5:23,
the command of Paul, “Drink no longer water, but use a
little wine for thy stomach’s sake and thine often
infirmities.” This Greek word is also used in
Ephesians 5:18, “And
be not drunk with wine wherein is excess.”
In ancient times it was
impossible to preserve grape juice. Except for a short
season the “fruit of the vine” was either made into a thick
molasses or into wine. Check Hastings Bible Dictionary for
the full proof.
See our letter, “Passover/Lord’s
Supper Wine” which is in the Letter Answering Department
Survey. |